Parigata Resort N Villa Sanur Applies Green Concept

Parigata Resort N Villa Sanur Applies Green Concept

When talking about green, the Parigata Resort N Villa Sanur has done it long before the government of Denpasar launched the green hotel program. However, conceptually the green arrangement is still simple in accordance with the condition and forms of existing acreage. Nevertheless, in terms of practice, all the green concepts have been materialized, so

When talking about green, the Parigata Resort N Villa Sanur has done it long before the government of Denpasar launched the green hotel program. However, conceptually the green arrangement is still simple in accordance with the condition and forms of existing acreage. Nevertheless, in terms of practice, all the green concepts have been materialized, so that this hotel has repeater guests.

Moreover, this non-star hotel has owned a solid green team to create a lovely, beautiful and radiant atmosphere. “We have been running the green concept since long time ago. However, we just knew this hotel green program,” said Ary Asmara, Executive Assistant Manager, when visited by the Green Hotel team of Denpasar, recently.

When going into the hotel, the area is green with a variety of local and imported plant species. Moreover, there are rare plant species and herbal plants. A variety of plants make the atmosphere look lively and friendly. Banana, for instance, does not only beautify the courtyard, but also serves as live fruit showcase.

The trees grow with good care. “If the banana bears a fruit, it can be picked directly by guests. They are very happy to eat banana obtained by picking directly from the tree,” said Ni Made Wirawati, financial controller of the hotel.

Various existing plants invite birds, squirrels, butterflies and fruit bats to come and live with humans. The atmosphere becomes the main attraction and is highly preferred by travelers. In addition, procession in the implementation of piodalan or anniversary ritual of the hotel temple also draws their interest.

READ  Hotel Inna Grand Bali Beach

Ahead of the piodalan the management holds the competition of ngelawar or preparing one of the Balinese delicacies and others. “However, on the peak of the piodalan, we usually purchase lawar delicacy from the local community. Other than being busy in serving guests, it is also a realization of sharing with others,” he explained.

According to them, green is the green concept that can minimize operating costs, in addition to creating a cool, comfortable and healthy atmosphere. Non-smoking area and separation of organic waste and non-organic separation, solid waste and wet have been available. Related to the matter of rubbish, hotel management makes cooperation with local village to transport and process it.

Although the hotel belongs to a jasmine category, it offers star-hotel standards. “Waste disposal management (DSDP) remains to become a constraint because until now there has been no connection to the hotel. Actually we’ve sent a letter about it three years ago,” said Ary Asmara. (BTN/015)



Destination

Leave a Comment

Your email address will not be published. Required fields are marked with *

Cancel reply
Duuran Gemilang – United Colour of Pottery

Latest Posts

Most Commented

Soham Welness Center
Wapa Di Ume
Pramana