Tatami-style Food Stall with Yam Rice and Seafood on Lebih Beach

Tatami-style Food Stall with Yam Rice and Seafood on Lebih Beach

Looking for a good place to eat? Try to have a promenade while enjoying various seafood delicacies on Lebih Beach, Gianyar. It is very close to Jalan Bypass Ida Bagus Mantra and about 100 meters from the beach. There you can find food stalls offering a wide variety of fish menus, ranging from fish head

Looking for a good place to eat? Try to have a promenade while enjoying various seafood delicacies on Lebih Beach, Gianyar. It is very close to Jalan Bypass Ida Bagus Mantra and about 100 meters from the beach. There you can find food stalls offering a wide variety of fish menus, ranging from fish head soup, fish satay to fish balls. Typical fish head soup served on Lebih Beach has similar yellow broth to soup without coconut milk. It tastes very similar to clear soup, but the only difference lies in the content of fish head. Processed fish such as satay is also very tasty and becomes the most typical on this beach. Enjoying the satay will be better when accompanied with raw condiment and yam rice.

Plecing of water spinach served contains a mixture of fried peanut, tomato and spices. The flavor is also no less delicious and distinctive. Similarly fish balls are no less interesting. Fish meat mixed with salad dressing tastes good. Moreover, the aroma of grilled fish really draws the appetite. One of the food stalls offering a variety of seafood menus is the Warung Be Pasih being famous for serving a variety of processed fish and yam rice. This stall is always crowded with visitors. During holiday season like the Eid, this food stall is thronged by visitors reaching 300 people in a day.

Tatami-style Food Stall with Yam Rice and Seafood on Lebih Beach_1

The most typical menu is fish head soup, satay, meatballs and raw condiment and yam rice. Grilled fish with plecing vegetable and yam rice becomes a favorite menu. Many visitors also order fish satay, fish balls, tuna skin cracker and steamed fish. “We like grilled squid with very distinctive seasoning,” said Ni Komang Baba, a visitor who always stops by when passing through this village.

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This food stall offers five packages and all are in demand. All the packages include plecing vegetables and delicious yam rice. Fish ingredient of each package is processed differently such as baked, fried and made into soup. Package two contains fish head soup, fried fish and yam rice as mostly in demand by customers. On average all the packages sell well,” said Ayu, one of the attendants at this food stall. (BTN/015)



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