Mouth-watering Rambutan Salad Really Tempts

Mouth-watering Rambutan Salad Really Tempts

Have you ever tasted rambutan salad? Having tried, you will definitely get addicted because this kind of salad is relatively new. However, it has been already familiar among young people. Other than tasting chewy and sweet, rambutan salad is also very easy to make. Youngsters that like to hang out are fond of making it.

Have you ever tasted rambutan salad? Having tried, you will definitely get addicted because this kind of salad is relatively new. However, it has been already familiar among young people. Other than tasting chewy and sweet, rambutan salad is also very easy to make. Youngsters that like to hang out are fond of making it. Moreover, on Hindu feast, young people must have tried this salad.

No one can make sure, when this rambutan salad first appeared and who made it. This rambutan salad became famous when it appears in social media. Youngsters take advantage of technology to tease their friends. They prepare very neatly and attractively, so that many people are tempted to taste it. Well, it is just like a magnet, people have vied to make it though never tasted it before.

Rambutan salad does have a different taste. Other than being chewy, the flesh also tastes sweet. Moreover, the water of its salad tastes very sweet. Certainly, it is naturally sweet. Lime sliced into circular pieces makes this salad distinctive, apart from looking beautiful. If wishing to get spicy flavor, you just need to add chili to taste. The ingredients are rambutan and lime, while the seasonings include (white) sugar, salt and chili.

Indeed it tastes delicious, but do not eat this salad too much, because it can result in fever and cough. In this case, people are encouraged to control themselves so that do not be complacent in the enjoyment. How to prepare it? First of all, exfoliate the skin of rambutan and then put into the basin. After that, add some salt, chili and white sugar and stir until blended (can be finely grounded). Add a lemon having been squeezed, so that it will be watery. Flesh of the rambutan and spices are then mixed together and stir to get well blended. Furthermore, thinly slice the lime ​​and put on the flesh of rambutan. Now, it is ready to be served! (BTN/015)

READ  Tipat Santok Lalah Manis

Destination

Leave a Comment

Your email address will not be published. Required fields are marked with *

Cancel reply
Furama Ubud

Latest Posts

Most Commented

Wapa Di Ume
Soham Welness Center
Pramana