Want to enjoy healthy and delicious food? Once upon a time, come to Trihita Vegan Restaurant. It is very strategically located on Jalan Tibung Sari 58 Dalung, North Kuta, Badung, bordering with Denpasar. The menu offered such as Balinese vegan and Chinese food. There is also a special menu, namely betutu mixed with traditional rice.
Want to enjoy healthy and delicious food? Once upon a time, come to Trihita Vegan Restaurant. It is very strategically located on Jalan Tibung Sari 58 Dalung, North Kuta, Badung, bordering with Denpasar. The menu offered such as Balinese vegan and Chinese food. There is also a special menu, namely betutu mixed with traditional rice. Trihita Vegan Restaurant is open every day from 08:00 until 21:00.
Trihita Vegan Restaurant is very special. Other than presenting healthy menus, the customers are also very special. “We offer a restaurant with the concept of healthy food prepared from organic ingredients and without MSG. The process of preparation may be similar to the menus in general, but the ingredients in use are clearly different,” said I Made Sukarma, the owner.
Many people who have a commitment to healthy living indeed choose this restaurant. In addition, the lovers of spiritual activities such as yoga, meditation or gym, are also often having meals here. Since they intend to maintain health physically and spiritually, they compensate through healthy food anyway. “I want to share healthy tips through opening this Trihita Vegan Resto,” he said.
Although the ingredients without meat, the cooks of Trihita Vegan Resto are able to process them like the menus using meat such as betutu, fried chicken, grilled fish, sausage, skewer, shredded meat and other menus. It is processed to resemble the original menus, so that they look more comfortable and attractive. “Special package of mixed rice is mostly ordered by visitors,” added Sukarma.
Aside from Trihita mixed rice package, there are also pepes betutu sari laut, special mixed rice, mixed rice with genyol, special meatball soup, clear soup and rawon, seafood satay, satay with peanut sauce as well as satay with plecing sauce. There are also various types of salads including fresh vegetables with tofu, seafood vegetable, fresh vegetables, fresh seafood and fried rice. “We make this type of seafood from ingredients like seaweed mixed with soy,” he said.
There are also a variety of fried rice, noodles, cap cay, stir-fried water spinach, stir-fried mushrooms, stir-fried broccoli and stir-fried water spinach with shrimp paste. The other menus include phyto-meat like koloke, siobak, curry-spiced vegetable, black pepper, seafood barbeque, sea food with green chili, seafood with rica-rica seasoning and a variety of toast, spring rolls and French fries.
Various kinds of fresh drinks are also available such as coconut ice, juice of avocado, tomato, carrot, papaya and mango, hot tea, iced lemon juice and hot coffee. “Vegetarian food causes our growth and intelligence to develop well. It has great benefits for life, can reduce body weight and the body becomes healthier. Besides, it can prevent cholesterol and high fat as well as our skin will become healthier and more youthful,” he added. (BTN/015)