Take a Culinary “The Authentic Herbs” of Indonesia at Aston Denpasar

Take a Culinary “The Authentic Herbs” of Indonesia at Aston Denpasar

Aston Denpasar Hotel & Convention Center invites culinary connoisseurs to embrace the flavourful and diverse Indonesian dishes with the introduction of new culinary offerings “Adorable Indonesia” crafted by Chef Komang Aryana, available until June 2017 at the hotel’s renowned Jempiring Restaurant on the lobby level. The “Adorable Indonesia” includes Rujak Serut, which literally means “shredded

Aston Denpasar Hotel & Convention Center invites culinary connoisseurs to embrace the flavourful and diverse Indonesian dishes with the introduction of new culinary offerings “Adorable Indonesia” crafted by Chef Komang Aryana, available until June 2017 at the hotel’s renowned Jempiring Restaurant on the lobby level.

The “Adorable Indonesia” includes Rujak Serut, which literally means “shredded rujak” or another variant of Indonesian fruit rujak, with the exceptions that the fruits are not cut into bite-sized pieces, but shredded into a roughly grated consistency. A perfect appetiser dish, its main ingredients consists of brown sugar, shrimp paste, and tamarind which gives a perfect blend of sour and spicy flavor.

For main course, calling out the meat lovers, Tengkleng Kambing is a must try for you, the selection ribs of goat as well as having a tender texture, seasoned with special Indonesian herbs, green tomato, and served with rice is ready to make you addicted.

READ  Gianyar Rewards Best Taxpayers

Destination

Leave a Comment

Your email address will not be published. Required fields are marked with *

Cancel reply
Duuran Gemilang – United Colour of Pottery

Latest Posts

Most Commented

Soham Welness Center
Wapa Di Ume
Pramana