Chef Linda Wati Turnip, She Serves her skill at BLU Rooftop Restaurant & Bar

Chef Linda Wati Turnip,  She Serves her skill at BLU Rooftop Restaurant & Bar

BLU Restaurant is located at the rooftop of Golden Tulip DevinsSeminyak Hotel, an air conditioned atmosphere restaurant with unique and futuristic concept. BLU Restaurant-Bar-Lounge offering a diverse menu inspired by Chef Linda passion on element of crafted dishes that makes her enjoyed her works at Golden Tulip DevinsSeminyak Hotel. BLU Restaurant & Bar is famous

BLU Restaurant is located at the rooftop of Golden Tulip DevinsSeminyak Hotel, an air conditioned atmosphere restaurant with unique and futuristic concept. BLU Restaurant-Bar-Lounge offering a diverse menu inspired by Chef Linda passion on element of crafted dishes that makes her enjoyed her works at Golden Tulip DevinsSeminyak Hotel.

BLU Restaurant & Bar is famous for featuring combined exotic food preparation but equally comfortable with simple, straight forward cooking with passion and respect for quality. This culinary works featured by a humble and respectable chef who is taking conspicuous passion for cooking,

Linda Wati Turnip or Chef Linda with her 22 years of culinary expertise in some region of Papua, Cambodia, Yogyakarta and Bali, now She serves Her skill at Golden Tulip Devins Seminyak Hotel, at BLU Rooftop Restaurant & Bar. Her strong leadership, leveraging the importance of teamwork, allows her to head her team to be one of best team in Seminyak Bali.

She always called, having most important philosophies to work with local, seasonal produce to create dishes that are innovate and technical but accessible. She enjoys highlighting one hero feature of a dish and crafting everything else on the plate to enhance that one prime element.

Crispy Skin Salmon and Black Angus Tenderloin are both example of Chef Linda expressions of sharing and taste the discovery of the elements. She provides tasty dining in a relaxing atmosphere, with 3 courses summer choice menu filled with latest seasonal produce. It creates a modern and dynamic European menu with Australia influences that perfectly complements BLU Rooftop Restaurant & Bar.(BTN/014)

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