Wow … Luscious Duck with Spices Awaits You

Wow … Luscious Duck with Spices Awaits You

Used to enjoying duck menus? Once upon a time, try to taste luscious duck menu served in local rich spices. This is indeed a traditional menu, but when processed modernly it feels very tasty and delicious. Spiced duck menu also offers distinctive taste, so that it is in great demand among the communities including domestic

Used to enjoying duck menus? Once upon a time, try to taste luscious duck menu served in local rich spices. This is indeed a traditional menu, but when processed modernly it feels very tasty and delicious. Spiced duck menu also offers distinctive taste, so that it is in great demand among the communities including domestic and foreign tourists. This spiced duck becomes prominent menu of Bebek Sungai Ubud Restaurant located on Jalan Raya Campuhan 888, Ubud.

This duck menu is really tasty, as if the bone was also nice to be chewed. The meat does not feel fishy ​​because it is a genuine Balinese duck. Moreover, it is processed with selected spices cultivated by farmers at villages in mountainous area. Similarly, the process applies the original Balinese-style cooking methods.

In the preparation, it does not use artificial seasonings. When ordering, it will not be too long prepared because it is handled by professional chef. A package of spiced duck has included rice, organic flavored vegetables, crackers and three types of chili. Its preparation process does not take too long, so consumers do not get bored to wait.

The duck menu in Bali is very special because it is usually served to a saint, like sulinggih (Brahmin priest). It is also an offering to God Almighty equipped with sacred banten oblations. In Bebek Sungai Ubud Restaurant, this original Balinese food makes the ambience cool because the menu and all the facilities are still natural.

This restaurant offers the concept of the original Balinese arrangement. There are crops, such as padi sigih (rice stalk), conical hat, coconut, pestle and mortar used to pound rice supporting the atmosphere. There is a river concept characterized with the presence of rocks, water and others. Other menus are roasted duck, favorite Bebek Sungai and crispy duck. (BTN/015)

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