Black Eye Coffee & Roastery Now Present in Kuta

Black Eye Coffee & Roastery Now Present in Kuta

Have you found a cozy coffee shop? Try to come to Black Eye Coffee & Roastery located on Jalan Raya Sunset Road 168, Kuta. This second outlet after the Black Eye Coffee & Roastery at Secret Garden Village is managed R. Deryl Juniar, a well experienced store manager in the field of coffee, so that

Have you found a cozy coffee shop? Try to come to Black Eye Coffee & Roastery located on Jalan Raya Sunset Road 168, Kuta. This second outlet after the Black Eye Coffee & Roastery at Secret Garden Village is managed R. Deryl Juniar, a well experienced store manager in the field of coffee, so that it provides deliciously processed coffee. After testing, you will definitely get addicted to it.

In the area of ​​approximately 150 square meters, this Black Eye Brewing Bar & Kitchen offers a selection of puzzle themes as the interior design. This can be seen from the spot and furniture in the outlets made in the form of geometric pieces, such as custom chair, bar hanging rack, floor and ceiling. The architecture looks so unique because it utilizes the right combination of tropical wood material and cement. “Black Eye Brewing Bar & Kitchen maximizes the outlet with open brewing bar & kitchen concept,” said Ana Dewi Permana, Vice President of PT Natura Pesona Mandiri (Secret Garden Village) amid the soft opening on Saturday (Aug. 26).

Ana added that there are three pillars to introduce coffee of the archipelago. Indonesia is ranked third in the world as top producer of quality coffee. Here, there is education on the variety of coffee along with its producing regions as well as innovations to the coffee served. Each of the seven regions in Indonesia offers different flavor. For example, the region in Sumatra, West Java, and Bali produce special coffee because farmers have been provided with post-harvest handling. “In addition to the original coffee of Kintamani, we also introduce the coffee produced in the area of Pupuan, Tabanan,” she said.

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R. Deryl Juniar, Store Manager of Black Eye, said that open brewing bar is chosen to support three basic ideas of Black Eye Coffee & Roastery in the form of education, coffee machine and innovation. Therefore, Black Eye Coffee & Roastery always educates connoisseurs and coffee lovers so that they get to know coffee more profoundly through coffee talk or manual brewing method. “As long as this manual brewing method is executed, there is a discussion between coffee lovers and baristas within 2 minutes,” he said.

As for the kitchen, it applies open kitchen concept to highlight the process of making healthy and hygienic food with modern equipment. Visitors can directly see the process of serving the menus ordered. In addition to the simple menu of delicacies such as burgers, pasta and salads, it also provides a wide selection of vegetarian menus and the mainstay menu of The Luwus Restaurant, namely Bebek Timbungan (duck cooked in bamboo) and Salmon Roasted Rice. “During this soft opening, the Black Eye Brewing Bar & Kitchen provides the promo of buy 1,” he said. (BTN/015)



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