Boy ‘N’ Cow Comes with Soft and Delicious Steak

Boy ‘N’ Cow Comes with Soft and Delicious Steak

Experience  something truly special to pamper your appetite. Once upon a time, try to enjoy the menus offered by Boy ‘N’ Cow, the first Meat Boutique in Bali focusing on steak foods. It is very strategically located at the end of Jalan Sunset Road, North Kuta. It is open every day from 18:00 until 01:00

Experience  something truly special to pamper your appetite. Once upon a time, try to enjoy the menus offered by Boy ‘N’ Cow, the first Meat Boutique in Bali focusing on steak foods. It is very strategically located at the end of Jalan Sunset Road, North Kuta. It is open every day from 18:00 until 01:00 in the morning.

Once tried, surely you will get addicted because Boy ‘N’ Cow is not only a regular steak house, but also serves a quality steak. Meat used is dry aged meat as the name implies has passed through dry-aged process for 28 days. Thus, it makes the meat texture softer. It can also result in distinctive flavor of the meat itself.

In addition to offering quality food having been really well maintained, the interior of the building looks unique, has industrial theme and furnished with beautiful furniture. The atmosphere is like in the 1940s, really classic and comfortable. “All of them make the Boy ‘N’ Cow show off its own exclusive impression,” Ashley Ahmet, Operations Head.

The restaurant has two floors, where the first floor is used for restaurant while the second floor is the cocktail lounge serving drinks prepared by professional bartenders. As for the signature dish, the Boy ‘N’ Cow offers steak tartare and tuna tostada as appetizer. Similarly, there is truffle and parmesan steak chips as the main course.

As the main course, the chef recommended to try the 900 gram porterhouse steak with bearnaise sauce. It is big portion and can be shared with 2 to 3 people. As for the dessert, cream brulee with coffee cream is one of the most popular menus among visitors.

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All the menus are inseparable from the masterpiece of the head chef, Danny Chaney. Armed with a wealth of experience as a head chef in several restaurants overseas, it is no wonder the dishes served by Boy ‘N’ Cow are very classy and equal to dishes served by restaurants in five-star hotels. “In November, the Boy ‘N’ Cow will hold a promo discount of 50% for all visitors,” said Ashley Ahmet. (BTN/015)



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