Golden Lotus Presents Abalone in Three Preparations

Golden Lotus Presents Abalone in Three Preparations

Golden Lotus Chinese Restaurant at the Bali Dynasty Resort will offer the delicious abalone in three preparations until 31st of March 2018. Abalone, or bao yu in Chinese, is one of the most sought after delicacies during the Chinese New Year as it means ‘assurance’ (bao) and ‘surplus’ (yu) for the Chinese people. Golden Lotus’s

Golden Lotus Chinese Restaurant at the Bali Dynasty Resort will offer the delicious abalone in three preparations until 31st of March 2018. Abalone, or bao yu in Chinese, is one of the most sought after delicacies during the Chinese New Year as it means ‘assurance’ (bao) and ‘surplus’ (yu) for the Chinese people.

Golden Lotus’s abalones are available in three different preparations, steamed sliced abalone with prawn dumplings in Oyster Sauce, braised abalone and baby bok choy in Szechuan Sauce, braised abalone and jellyfish in Golden Lotus’s Thai Sauce. Golden Lotus is well known for serving generous portions of delicious dishes, perfect for meal sharing with families and friends.

In December 2017, Golden Lotus Chinese Restaurant has been upgraded with a brand new interior, food presentation and overall standards of excellence to continue delivering an exemplary dining experience to guests of this popular Chinese eatery.

Golden Lotus Chinese Restaurant is an elegant and sophisticated Chinese Restaurant serving the finest Cantonese, Szechuan cuisines and Dim Sum lunches. The interior resembles a classic Chinese dining venue, with traditional paper lanterns, a rich combination of red and gold with carved wood paneling and elegant furnishing. (BTN/014)

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