Bebek Sungai Ubud Now Offers Betutu Duck

Bebek Sungai Ubud Now Offers Betutu Duck

Tired of having crispy duck? Try to enjoy the betutu duck processed by Bebek Sungai Ubud Restaurant. This restaurant nestled at cool village in the tourist area always innovates in providing services to each guest. “Now, we have a new menu named betutu duck at a cheaper price of IDR 60,000 including rice and drink,”

Tired of having crispy duck? Try to enjoy the betutu duck processed by Bebek Sungai Ubud Restaurant. This restaurant nestled at cool village in the tourist area always innovates in providing services to each guest. “Now, we have a new menu named betutu duck at a cheaper price of IDR 60,000 including rice and drink,” said Operations Manager, Hendra S. Dharma accompanied by Restaurant Manager, Gede Adnyana, in Ubud, Friday (Jan. 26).

A portion of betutu duck comes with cassava leaf vegetable, gravy, cucumber and Balinese raw condiment. Betutu duck menu is rarely presented because the commonplace is a betutu chicken with a distinctive seasoning. “We want to feature Balinese culture and local taste, so people who travel in Bali can be familiar with this menu. It is prepared for tourists and local people costing of IDR 40,000 to 60,000,” he added.

Despite having a market share from Australia, Europe, Germany and China, by presenting relatively cheap menus, the Bebek Sungai will target domestic market, even local market. “The impact of Mount Agung eruption is very influential on the number of tourist visits to the Bebek Sungai. Fortunately, there is domestic market really helping, so the Bebek Sungai is always crowded,” explained Hendra.

For seasoning, it takes advantage of local herbs with traditional processing method, so that the betutu duck menu can offer a different taste. The process is accompanied with genuine basic flavor traditionally process. Thus, the texture of the meat is tender. Enjoying the betutu duck can provide a valuable experience during a holiday on the Island of the Gods. “We prepare betutu duck as the prominent menu of Bebek Sungai,” he said. (BTN/015)

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