Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Yeh Kutikan Beach at Tanah Lot (Monday, 13 April 2015 00:00)
Tourist Object: Kedangan Temple (Monday, 13 April 2015 00:00)
Sport and Recreation: Spirit of Aerobic (Monday, 13 April 2015 00:00)
People: Balinese Traditional Spa: A Yoga Process (Monday, 13 April 2015 00:00)
People: Balinese Spa with Character (Monday, 13 April 2015 00:00)
People: Amor Ring Acintya, Ida Ayu Alit Kerti (Monday, 13 April 2015 00:00)
Gallery: Looking for Kris with Magic Power at ‘The Heritage’ Event (Monday, 13 April 2015 00:00)
Food and Beverage: Dashing Chicken, Favorite Food of the King of Bangli (Monday, 13 April 2015 00:00)
Bali's Special Event: Batara Turun Kabeh Ceremony at Besakih (Monday, 13 April 2015 00:00)
Balinese Live: Boreh, a Balinese Herbal Scrub (Monday, 13 April 2015 00:00)
Banner
You are here: Home News & Info Art & Cultural Culinary Parade in Buleleng Festival 2013
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Culinary Parade in Buleleng Festival 2013

Culinary Parade in Buleleng Festival 2013Wow ... Buleleng is proved to have a variety of culinary specialties. Aside from being delicious to be savored, they also offer a wide range of options. Naturally, every culinary variety presented to the public, they always draw visitors wishing to enjoy. Similarly, all foreign and domestic tourists were hanging out in the booths in order to enjoy it. Long lines frequently happened. Sometimes, people jostled to get their favorite cuisines. It is a brief illustration on the exhibition in the Buleleng Festival (Bulfest) I in 2013, which was held in the statue of the Singa Ambara Raja, Buleleng. For three days (Aug 23-25), 72 kinds of typical menus from nine subdistricts featured the culinary excellence. Each menu was sold out and the amount reached one hundred portions per day, while the price was cheap.

A variety of menus were presented by each subdistricts throughout Buleleng. Tejakula subdistrict presented Mengguh Kedongkol among the eleven culinary creations presented. Buleleng is synonymous with Siobak Khelok featuring 15 menus. Siobak is usually sold at IDR 20,000 per portion, while during the exhibition was sold for IDR 10,000 per portion. Gerokgak displayed 6 menus, Kubutambahan (9), Banjar (6), Busungbiu (7), Sukasada (19), Seririt (3), as well as the Sawan subdistrict (7). The culinary variety was offered at low prices as traders received subsidies from the Buleleng government by 50 percent. (BTN/015)

Leave your comments

Guest
Sunday, April 26, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore