Are you a wine lover? Try local wine with an international class. Certainly, it has different flavor because it is made from local superior grapes. Similarly, the manufacturing process also implements careful fermentation. Such a wine type was introduced to the public at Masé Restaurant & Wine Bar, Maca Villas & Spa Bali to the hobbyists of wine in Bali and foreign travelers, Thursday (July 3).
In the event, travelers and tourism players who liked to drink wine arrived. They came with a partner or with friends in the group. Accompanied by DJ music, the restaurant located on Jalan Lebak Sari No. 7 at Petitenget, Seminyak, became crowded. “We deliberately invite the wine hobbyists to taste local wine products that are not inferior to the existing wines,” said General Manager of Maca Villas & Spa Bali, Yoga Iswara.
Ongol-ongol is one of the Balinese traditional snacks favored by local community. This snack is very easily found in the market and often included in the exhibition of traditional snacks. Even, this month the ongol-ongol snack is easily obtained in traditional food booth in the Bali Arts Festival (BAF). Its sweet and delicious flavor caused this snack to be often enjoyed with coffee and hot tea.
Preparation of this snack is very easy. One of the snack makers who participated in the BAF 2014 was Wayan Kerti. She said the ingredients used were very simple. “The ingredients in use consist of 125 grams of sago flour, 120 ml of water for the making of sago mixture, 230 ml of water, 180 grams of brown sugar or to taste, 100 grams of grated coconut and two or three pieces of screwpine leaf,” said the woman from Sangeh, Petang.
AMONG the hundreds of restaurants existing in Kuta area, the Hula’s Café at Aston Tuban Inn Bali is one of the attractive options to enjoy a variety of dishes. The restaurant designed with the concept of casual, colorful and modern is neatly arranged in front of pool bar and Ying-Yang Outdoor Swimming Pool. It is only 4 minute’s drive from the Ngurah Rai International Airport and located at Jalan Kediri 5, Tuban.
Do you still remember the Garamerica Restaurant locatedat The Sunset Hotel Kuta? Previously, bebek goreng garing and Garamerica rijsttafel were favorite menus, but now bebek goreng garing becomes a new favorite food for travelers. This traditional menu packed in modern style offers a very tasty, delicious and distinctive flavor.This duck is really tasty and its bone is also nice to be chewed.
The flesh does not taste fishy because it is a native duck to Bali. Especially, it applies the choice of spices imported from the mountain area produced by rural farmers. Similarly, the processing system uses the authentic cooking method of Balinese style. In the processing, it does not use a flavoring agent and does not take too long time because it is done by a professional chef.
Tasting pork lawar, chicken,buffalo or duck lawar is common. Now, there is a new kind of lawar made from fish. The new lawar is introduced during the ngelawar competition during Lake Buyan Festival on Saturday,june 21st. Mathew, a tourist from Germany who taste the food said that the new lawar taste great. "wow, this is very delicious. however for me this is too spicy. This is my first time tasting Balinese food," he explained.
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