In that morning, the atmosphere of Kitchen Meliwis at H Sovereign Bali was truly different, intimate and full of togetherness. Visiting guests are special people close to the hotel restaurant. They tasted a new menu of the Kitchen Meliwis and it was very tasty and offered some choices. “It’s delicious and extraordinary,” said Nyoman Budarsana from Bali Travel News.
Have you ever tasted tipat santok? This traditional food is the most popular on the Bali Island. Balinese people of all walks of life really like this simple menu. Children, teenagers and old people never get bored with this food because it is easily obtained. Moreover, the flavor can be customized because the sauces can be increased or decreased as desired.
We would like to take this opportunity to introduce our new concept of smart chilling place in Bali. ”The Kanda Resto& Cafe” in Sanur Area is a cozy place to chill. Smart & stylish resto with a vintage interior & exterior design makes you feel comfort to enjoy natural atmosphere.
Hotel Santika Seminyak located on Sunset Road Street, 17th – Seminyak, it provides a special Food & Beverage April promo in Merah Saga Bar & Restaurant. Special dish created by Executive Chef from Hotel Santika Seminyak “Chef Adi Purwoko” named, "KRENGSENGAN DAGING SAPI". For Indonesian food lovers, Merah Saga Bar & Restaurant can be an alternative when you want to enjoy lunch or dinner with Nusantara taste. With a fresh atmosphere will add to the excitement you to enjoy the food.
Bali has a variety of delicious traditional sweets known generally as 'jaja Bali'. One particular kind of jaja are known as Dodol -a toffee like candy that is especially rich and tasty. It is no wonder that dodol have become the iconic jaja of Bali and are very popular with both local and international visitors to Bali. For many who visit the island of the Gods, a trip would not be complete without picking up some dodol to bring home to their friends and family. Unlike many other jaja Bali, dodol stay fresh for up to 3 weeks.
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