Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Gianyar: Gianyar Urban Park, a Downtown Tourist Attraction (Monday, 16 February 2015 06:57)
Buleleng: Kroya Waterfall Offers Natural Waterboom (Monday, 16 February 2015 06:55)
Bangli: Bamboo Forest (Monday, 16 February 2015 06:54)
Tourist Object: Highest Phallus in Indonesian, a New Tourist Attraction in Buleleng (Monday, 16 February 2015 06:51)
Tourist Object: Gunarsa Museum Has Classical and Sacred Collection (Monday, 16 February 2015 06:49)
Sport and Recreation: Nusa Penida , Marine Tourism Heaven (Monday, 16 February 2015 06:48)
People: Zefnath Huwae (Monday, 16 February 2015 06:46)
People: Felina (Monday, 16 February 2015 06:45)
People: In Bali, Valentine’s Day Celebrated Every Day (Monday, 16 February 2015 06:44)
People: I Putu Eka Tenaya Suryawijaya (Monday, 16 February 2015 06:41)
Banner
You are here: Home News & Info Food and Beverage Enjoying Charms of Lebih Beach Cuisines
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Enjoying Charms of Lebih Beach Cuisines

Enjoying Charms of Lebih Beach CuisinesWow…. It’s very delicious. Twisted satay in combination with fish meatball and water spinach served with plecing sauces causes visitors to get hungrier. The aroma of traditional spices is so tempting. Moreover, if it has been served hygienically with various garnishes, the typical Lebih Beach-style menu is getting more attractive.It was the menu of Lebih customary villager, Gianyar, presented in the Lebih Food Festival held on Saturday (Dec 22). More uniquely, the traditional menu was mixed and served by village girls happening to earn a fortune on the beach.

Indeed, for the community of Lebih Beach, particularly those living on coastal areas, preparing the menu was not a new thing. They presented the three menus almost every day. “We always sell twisted satay, meatballs and water spinach served with plecing spices on this Lebih Beach. Since it is now presented for festival, we deliberately prepare and serve them as beautifully as possible,” said Luh Ayu, one of the food festival participants.

In a food contest, participants were indeed required to make the menus in the form of twisted satay and meatballs by means of marine fish. Moreover, it was also accompanied with water spinach with plecing spices and various garnishes. Festival of the first time was only followed by dozens of participants, where for the assessment the committee made collaboration with the Indonesian Chef Association (ICA).

Indeed, the Lebih Beach had been visited by many tourists. They deliberately came to relax while enjoying twisted satay, grilled fish and seafood specialties like meatball. Moreover, on school holidays or public holidays the traders on the beach would look very busy. (BTN/015)

Leave your comments

Guest
Friday, February 27, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore