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Udat Meatballs Offer Delicious Flavor

Udat Meatballs Offer Delicious FlavorGet accustomed to eat meatballs? One day, make your time to try the typical udat meatball of Buleleng County. This delicacy can only be encountered in Northern Bali, even it just develops downtown. Children really like to enjoy the meatballs. Moreover, eating with its partner will really feel good.

n the event of Buleleng Festival some time ago, the udat meatballs were highly favored by visitors. Aside from local people, foreign visitors were also lured to enjoy the traditional cuisine as the result of acculturation with Chinese culinary tradition. Savoring meatballs stuffed with rice and rice bag will be more delicious.

Its ingredient is made from pork in combination with a distinctive flavor of traditional spices. This kind of meatball is processed by a cook named Udat. On that account, the delicacy with broth was then given a name Udat Meatballs. Interestingly, this Udat Meatball is just opened on Jalan Ngurah Rai and Jalan Raya Pemaron, Buleleng.

At first, these meatballs were made by his father-in-law named Dengkruk, so the it was called Dengkruk Meatball. The meatball was famous in the 1980s. Then, it was resumed by his wife under the same name. Subsequently, it was passed down to Udat, and it was well known by the name of Udat Meatballs.

Amidst the myriad of Udat customers, the Dengkruk Meatball also remains in love. Both types of meatballs are highly favored by young people because they are different from meatballs in general. In addition, these meatballs have a strong Balinese flavor. To provide more choices for customers, Udat then added some menus, such as siobak, sate plecing, ayam plecing and kale. (BTN/015)

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Thursday, August 21, 2014
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