Joomla Templates and Joomla Extensions by JoomlaVision.Com
Art & Cultural: Padang Luwih residents hold siat tipat tradition (Wednesday, 30 September 2015 04:30)
Tourist Object: Tourist Visits Rises (Thursday, 24 September 2015 00:00)
Tourist Object: Setia Dharma House of Masks and Puppets (Thursday, 24 September 2015 00:00)
Tourist Object: Pondok Jaka of Sangeh Village (Thursday, 24 September 2015 00:00)
Tourist Object: Lovina Festival 2015 (Thursday, 24 September 2015 00:00)
Sport and Recreation: Koa D’surfer Hotel in Canggu (Thursday, 24 September 2015 00:00)
People: Bagia Pula Kerti (Thursday, 24 September 2015 00:00)
Headline News: Top Musicians Will Grace NDF (Thursday, 24 September 2015 00:00)
Headline News: Stay at Padma Sari Beach Front Resort Explore Lovina Indonesian Ocean (Thursday, 24 September 2015 00:00)
Headline News: Nusa Dua Fiesta 2015 (Thursday, 24 September 2015 00:00)
You are here: Home News & Info Food and Beverage Unique Coconut Lawar
Joomla Templates and Joomla Extensions by JoomlaVision.Com

Unique Coconut Lawar

Unique Coconut LawarTraveling on Paradise Island of Bali seems incomplete if you have not had time to enjoy lawar delicacy. It is a distinctive and familiar food of Hindu community in Bali. Traditional stalls certainly offer this unique menu. Sometimes, restaurant and hotel also present it, but it has been tailored to meet the international flavor so that it can be enjoyed by people from different countries.

Even, every organizing feast related to customary activities and Hinduism like Galungan, Kuningan, Sarasvati, Pagerwesi and humanity ceremony, lawar definitely graces the event because it is an obligatory offering to God Almighty as an expression of gratitude. After that, the meals are eaten together.
There are different types of lawar whose name is adjusted to the ingredient in use. Well, one of them is the lawar nyuh made of coconut that can be enjoyed anytime. When served with porridge or rice bag, it fits perfectly on the tongue. Uniquely, every region in Bali has a method and different recipes in preparing the coconut lawar. Some mix it with pork skin, chicken meat, or chicken lungs and liver.

Its main ingredient is young coconut mixed with base genep (Balinese basic spice). It consists of herbs and natural ingredients such as garlic, aromatic ginger, lemongrass, pepper, turmeric, nutmeg and chili. How to prepare it? First of all, finely ground all spices and then fry. To make it more palatable, mix well with sambal embe (fried shallot).

Furthermore, the chicken lungs and liver are boiled until cooked. Then, drain and slice them into small pieces. The chicken lung and liver slices were smeared with fried herbs. After that, mix the chicken meat with chopped coconut evenly. Add chili sauce, lime juice and fried shallot to give fresh scent. Ultimately, the coconut lawar is ready to serve. (BTN/ocha/15)

Leave your comments

Tuesday, October 06, 2015
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by
Joomla Templates and Joomla Extensions by


Joomla Templates and Joomla Extensions by JoomlaVision.Com


Thank,s sdh update info mengenai sidatapa
Thanks, sdh di publikasikan keberadaan desa kami, sidatapa,
Sambangan trekking which located in Sambangan Village will take you to the real Nature Waterfalls of Bali with the challenge water attraction as like Jumping & Sliding in the waterfalls. Sambangan Village has offer amazing waterfalls will spoil your ...
If anybody here is interested in learning how to trade working from home I can suggest a website to you that I recently found and become a member to. The name of the website is Gold Trading Academy, I believe you can find them on Google. I never trad...



If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.


Find US on Mobile Apps