Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Art & Cultural: Egg war, a tradition to awaken Tri Kaya Parisudha concept (Saturday, 01 August 2015 02:30)
Tourist Object: Traveling While Getting Treatment at Belulang Hot Spring (Wednesday, 29 July 2015 07:42)
Tourist Object: Ngoncang Art Enlivens Bulfest 2015 (Wednesday, 29 July 2015 07:41)
Tourist Object: Blemantung Waterfall Waiting for You...! (Wednesday, 29 July 2015 07:39)
Tourist Object: Black Sandy Soka Beach Offers Charming Panorama (Wednesday, 29 July 2015 07:37)
Sport and Recreation: Waterbom Bali Never-ending Quest to Improve (Wednesday, 29 July 2015 07:36)
Sport and Recreation: Beautiful Dance in Pitik Kites Festival (Wednesday, 29 July 2015 07:32)
Food and Beverage: Sudang Lepet Jukut Undis (Wednesday, 29 July 2015 07:28)
Food and Beverage: Barbeque at Hotel Neo Kuta - Jelantik (Wednesday, 29 July 2015 07:24)
Balinese Live: Sanctity of Taro White Cow (Wednesday, 29 July 2015 07:20)
Banner
You are here: Home News & Info Food and Beverage Unique Coconut Lawar
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Unique Coconut Lawar

Unique Coconut LawarTraveling on Paradise Island of Bali seems incomplete if you have not had time to enjoy lawar delicacy. It is a distinctive and familiar food of Hindu community in Bali. Traditional stalls certainly offer this unique menu. Sometimes, restaurant and hotel also present it, but it has been tailored to meet the international flavor so that it can be enjoyed by people from different countries.

Even, every organizing feast related to customary activities and Hinduism like Galungan, Kuningan, Sarasvati, Pagerwesi and humanity ceremony, lawar definitely graces the event because it is an obligatory offering to God Almighty as an expression of gratitude. After that, the meals are eaten together.
There are different types of lawar whose name is adjusted to the ingredient in use. Well, one of them is the lawar nyuh made of coconut that can be enjoyed anytime. When served with porridge or rice bag, it fits perfectly on the tongue. Uniquely, every region in Bali has a method and different recipes in preparing the coconut lawar. Some mix it with pork skin, chicken meat, or chicken lungs and liver.

Its main ingredient is young coconut mixed with base genep (Balinese basic spice). It consists of herbs and natural ingredients such as garlic, aromatic ginger, lemongrass, pepper, turmeric, nutmeg and chili. How to prepare it? First of all, finely ground all spices and then fry. To make it more palatable, mix well with sambal embe (fried shallot).

Furthermore, the chicken lungs and liver are boiled until cooked. Then, drain and slice them into small pieces. The chicken lung and liver slices were smeared with fried herbs. After that, mix the chicken meat with chopped coconut evenly. Add chili sauce, lime juice and fried shallot to give fresh scent. Ultimately, the coconut lawar is ready to serve. (BTN/ocha/15)

Leave your comments

Guest
Monday, August 03, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com
  • Peace

    Peace

    As an international tourist destination, Bali may be regarded as a miniature of societal diversity.…

    Read more...

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore