Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Club Bali Suites @ Kota Bunga (Wednesday, 26 August 2015 00:42)
Activities: New Cooperation With Waterbom Bali (Wednesday, 26 August 2015 00:38)
Tourist Object: Waterfall emerges after avalanche (Monday, 24 August 2015 02:43)
Sport and Recreation: Lovina Beach Sailing Competition in Lovina Beach (Monday, 24 August 2015 02:40)
Sport and Recreation: Experienced FlowRider at Night, only at Waterbom Bali (Monday, 24 August 2015 02:38)
People: Jero Niti Faces Challenges as Public Relations (Monday, 24 August 2015 02:33)
Headline News: Regent Cup Buffalo Race (Monday, 24 August 2015 02:29)
Headline News: Purity in the heart of Bali: Love, Peace, and Dance (Monday, 24 August 2015 02:20)
Gallery: Berry Biz as Virtual Office (Monday, 24 August 2015 02:16)
Banner
You are here: Home News & Info Food and Beverage Unique Coconut Lawar
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Unique Coconut Lawar

Unique Coconut LawarTraveling on Paradise Island of Bali seems incomplete if you have not had time to enjoy lawar delicacy. It is a distinctive and familiar food of Hindu community in Bali. Traditional stalls certainly offer this unique menu. Sometimes, restaurant and hotel also present it, but it has been tailored to meet the international flavor so that it can be enjoyed by people from different countries.

Even, every organizing feast related to customary activities and Hinduism like Galungan, Kuningan, Sarasvati, Pagerwesi and humanity ceremony, lawar definitely graces the event because it is an obligatory offering to God Almighty as an expression of gratitude. After that, the meals are eaten together.
There are different types of lawar whose name is adjusted to the ingredient in use. Well, one of them is the lawar nyuh made of coconut that can be enjoyed anytime. When served with porridge or rice bag, it fits perfectly on the tongue. Uniquely, every region in Bali has a method and different recipes in preparing the coconut lawar. Some mix it with pork skin, chicken meat, or chicken lungs and liver.

Its main ingredient is young coconut mixed with base genep (Balinese basic spice). It consists of herbs and natural ingredients such as garlic, aromatic ginger, lemongrass, pepper, turmeric, nutmeg and chili. How to prepare it? First of all, finely ground all spices and then fry. To make it more palatable, mix well with sambal embe (fried shallot).

Furthermore, the chicken lungs and liver are boiled until cooked. Then, drain and slice them into small pieces. The chicken lung and liver slices were smeared with fried herbs. After that, mix the chicken meat with chopped coconut evenly. Add chili sauce, lime juice and fried shallot to give fresh scent. Ultimately, the coconut lawar is ready to serve. (BTN/ocha/15)

Leave your comments

Guest
Saturday, August 29, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore