His love to Balinese cuisines has made Yohanes Adi Putra always promote Balinese food into an iconic special cuisine. As Executive Assistant Manager of Food & Beverage at Bali Mandira Beach Resort & Spa, the man of Sanur-born on May 24 is now in charge of the kitchen, Celagi Restaurant, bar, club kid, mini bar and banquet.
According to the figure passionately called John, it was very important to preserve Balinese food. It could be made through the restaurants in Bali. Balinese food was very unique and no one could match. Moreover, Bali had original spices. “If we do not preserve them, who else will do it?” said the graduate of Dyana Pura Dalung with the major in Hospitality Management.
On your visit toJet Set Dive and Marine Sport (JSD) in Benoa, you will be warmly welcomed by Rhonda's great smile and some of her loyal pets. After a successful career in finance in America, her home-country and Hong Kong, Rhonda left for Bali to support her husband, Nyoman in operating his water sport business.
Since the establishment in 2011, they exert all possible efforts to run JSD in a responsible way. Thus, a solid Sustainable Tourism policy has been developed. “From the service, the products to the facilities, everything is about quality and security here” she said. Regarding CSR initiatives, all employees are from Benoa area and educated in appropriate certification centers to improve their skills.
Being viable and never getting tired of smiling are the strategies applied by Lidya Minanti to attract more tourist visit to Bale Udang Mang Engking, Ubud. As a Sales Executive, this beautiful woman is always doing sales call, making a visit to corporations, schools or government agencies to promote her products. “Bale Udang is a new restaurant in need of promotion,” she said.
Lidya, as she is passionately greeted, said the first step was making a visit to companies to establish a partnership. She also visited hotels or villas that had not owned a restaurant. The type of cooperation made with the accommodation could include in the hotel room. “Besides, we’ve also made promotion with travel agencies since the beginning,” she said.
Nowadays, many women in Bali have been able to fill in top level management position in hospitality industry. One of them is Cokorda Istri Rai Lahriani. She was appointed General Manager (GM) of Patra Jasa Bali Resort & Villas as of June 3, 2014. During the four months until now, this woman from Ubud has been running her role as GM with total loyalty.
For 24 years, this mother of two children has been working at the Patra Bali Resort & Villas. Initially, the graduate of the Engineering Faculty, Udayana University, started her career as an Assistant Chief Engineer, where she was responsible for all the aspects of the department.
Frequent promotion is made by Executive Secretary of Grand Whiz Hotel Kuta Bali, Yanti Lestari, in introducing the attractive products and increasing occupancy. Every national holiday and certain events are always taken advantage to make promotion.
“Promotion must be done to increase exposure and brand awareness of hotel. In addition, it is also intended to increase the interest of guests to book hotel (during promotion) because the room rate is certainly cheaper than published rate,” said the woman liking best Italian and Chinese food.
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