Working in the field of hospitality should not be halfhearted but accompanied with responsibility as its foundation. It was revealed by Corporate General Manager of The Living Kusemas Hospitality, Dewa Putu Makapagal. The man of Jembrana-born is now managing two units of property in the company. They are Royal Eighteen Resort & Spa and Grand La Villais Hotel & Villa.
He expressed that emphasizing the responsibility to each employee could have a positive impact on the attitude of the employees themselves. Responsibility would result in maximal working process and results. “Two of our hotel properties are renowned for their service. This is one of the evidences if we are responsible,” he said.
Great applause given by the audience after Ir. Anak Agung Gd Oka Dalem finished in performing Kebyar Duduk Dance. His great performance astounded the audiences. Oka Dalem comes from a bloodline of artist in Bali. His father, Anak Agung Mandera was also a great dancer. Oka recall his young days when he was learning to dance, the teacher was very strict. He often run away because he wanted to play. “When the dance teacher came to my house, I run to the river to hide. However, he often found me and forced me to learn how to dance,” Oka Dalem said.
Nusa Dua Fiesta (NDF) XVII was closed with the Balerung Performance, Tuesday (Oct 14). The promotional event in the area of the Indonesia Tourism Development Corporation (ITDC) received a positive response from the public and travelers. It took place for 5 days (Oct 10-14) and could draw approximately 40,000 visitors.
Chairman of the NDF 2014 Organizing Committee, Ida Bagus Abdhi, stated that the NDF event could run smoothly. Almost all the programs designed had been realized. “We’d like to express our sincere gratitude to those who have got involved in the NDF 2014,” he said during the NDF closing ceremony.
In the past, he only worked on and visualized the ideas of others. But now, he is free to make his own expression and creation. His name is Putu Suwarsa. For 23 years, the man born on December 20, 1969 has been accustomed to working in the tourism sector, particularly in the Food & Beverage Department. He is able to process Balinese traditional dishes into superior food and raise it into favorite food. At the moment, he is also entrusted as Executive Chef and consultant chef at the Coco Group. The group of company manages the properties like the Natya Hotel Kuta, Coco Café & Grill Nusa Dua, Coco Café & Grill Seminyak and Natya Hotel Tanah Lot.
Many roads lead to Rome, many roads lead to success despite having to be snaky and facing obstacles. Probably it is a maxim describing exactly how a success can be achieved. It must be accompanied with great effort and struggle. Related to this matter, not long ago, the Executive Assistant Manager of the Padma Resort Bali at Legian, Reza Sunardi, successfully attended a General Manager Program (GMP). It was organized at the Cornell School of Hotel Administration, New York, providing him with new knowledge about leadership. “By chance, I was the only participant from Bali where I should pass a pre-qualification test before participating in the GMP,” he said at the beginning of the conversation.
Page 1 of 44
The area of Tanah Hyang located at Gebang hamlet, precisely at Bindu customary village, Mekar…