Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Travelers are absorbed in enjoying canoe attraction on Pandawa Beach. (Monday, 12 January 2015 07:12)
Sport and Recreation: Absorption of Playing Canoe on Pandawa Beach (Monday, 12 January 2015 07:10)
People: I Gusti Ngurah Wiarsa (Monday, 12 January 2015 07:08)
Headline News: Penglipuran Village Festival Presents Typical Culture (Monday, 12 January 2015 07:05)
Headline News: Pandawa Beach Festival (Monday, 12 January 2015 07:03)
Headline News: 7th Denpasar Festival: (Monday, 12 January 2015 07:01)
Gallery: Fashion Show Featuring Endek Fabric (Monday, 12 January 2015 06:57)
Balinese Live: Tossan Jaya Produce Keris Ageman dan Pajengan (Monday, 12 January 2015 06:54)
Art & Cultural: Piodalan at Furama Villas & Spa Ubud (Monday, 12 January 2015 06:52)
Art & Cultural: In Bangli, Gandrung Dance No Longer Favored (Monday, 12 January 2015 06:50)
Banner
You are here: Home News & Info People I Nyoman Wijana: A Chef Never Gives Up
Joomla Templates and Joomla Extensions by JoomlaVision.Com










I Nyoman Wijana: A Chef Never Gives Up

I Nyoman Wijana A Chef Never Gives UpPersistence and never giving up is the key to success for I Nyoman Wijana as the chef of the Bale Udang Mang Engking. This man from Batuan village, Sukawati, Gianyar, is always making an innovation, so that a variety of menus presented are always interesting, but not to change the taste.

This calm man of two sons is very creative. He is always trying to pack in and create local food to remain in their basic flavor, but can be enjoyed by foreign tourists. The ingredients remain to use seafood becoming the characteristic of the Bale Udang, and of course it has halal standard.
“I will present a menu of betutu chicken, twisted satay, or maybe fish clear soup, so that visitors can feel the uniqueness of Balinese traditional food in the Bale Udang,” said Nyoman Wijana leading the kitchen department consisting of about 30 people while smiling.
Wijana admitted that during his service with the Bale Udang he got a very beautiful impression. “This is the workplace having the most crowded guests. It makes me and the team very busy, as well as getting a challenge. Moreover, I lead numerous men with different background,” he explained.

Wijana began his career at the Santika Beach Hotel (Santika Group) as a cook helper to sous chef. He has ever worked at Santika Villas currently known as The Samaya. With high vivacity, Wijana had an opportunity to go to Russia to lead an Indonesian restaurant named the ‘Sukawati Restaurant.’
After returning to Bali, he then joined the Avilla Group at the Le Jardin Villa under the leadership of Darma Suyasa. At that time, he filled the position as GM at Le Jardin for 4 years and then was assigned to Bale Udang Mang Engking to lead the kitchen department at the restaurant located at Jalan Nakula No. 88 Sunset Road, Kuta. (BTN/015)

Leave your comments

Guest
Tuesday, January 27, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com
  • Alone

    Alone

    Ahead of the yearend 2014, a friend of mine from Ubud, Gianyar, lamented to me.…

    Read more...

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore