Are you a genuine adventurer? Once upon a time, try to explore the nature of the challenging Mount Batur. The steep trail with full of rocks is really appropriate to show off your guts. A genuine adventurer will be very proud to be able to conquer the volcanic nature on this island. Each step on the pointed rocks as if generated a thousand kinds of unique stories. And exploring the snaky paths between the steep cliffs leaves a very sweet experience. Moreover, when reaching the top of the mountain you can see and feel the gift of God which is second to none in the world.
General Manager of Madu Sari Restaurant, I Wayan Winurjaya, said the trekking path was highly preferred by travelers. In addition to having a challenging terrain, a variety of natural beauty could also be seen. “Many of them said they were happy and proud after completing the path,” he said.In the course, the climbers would be accompanied by a guide who had known every curve and the powerful field along the trail. They received a variety of standard facilities. For convenience, every climber was expected to wear sports shoes, trousers and coats. “Mount Batur trekking enthusiasts are dominated by foreign tourists,” he said.
Breakfast was taken at 3:30 a.m. at Madu Sari Restaurant and the trekking started at 4:00.a.m. An hour later, the journey led to Lake Batur by vehicle. The adventure was begun by passing through the path to penetrate the pine forests. Subsequently, it was resumed with the climbing to the top of Mount Batur taking place about two hours. Exploring the altitude of the mountain at 1717 meter above sea level, the climbers stopped for a while to enjoy the scenery from the top of the mountain. At 06.15 a.m. all climbers were invited to enjoy a beautiful sunrise among the three mountain views. While drinking coffee, the climber could watch the sunrise and shadows between Mount Abang, Mount Agung and Mount Rinjani in Lombok.
After that, the journey continued to the crater to see the last eruption of Mount Batur occurred in 2000. Such activities were packed with breakfast of eggs and bananas boiled with volcanic heat. All climbers were asked to boil an egg and a banana that relied on the heat of the volcanic crater.
Ultimately, the climbers were invited to come down the mountain toward the lake. Then, took a bath and nourished the body in hot water at the shore of Lake Batur. After that, all climbers went back to Madu Sari Restaurant to enjoy buffet lunch. (BTN/015)
A total of 12 hotel general managers participated in the Certified Hotel Administrator (CHA) workshop…