Kayu Raja Villa
Maca Villa and SPA



  • Chef Komang Aryana: A Chef Who Loves His Passion

    Chef Komang Aryana: A Chef Who Loves His Passion0

    Chef Komang Aryana was born and raised in Bali. His interest in cooking began at an early age and was influenced by culinary fondness and Bali heritage. His passion made him as an Executive Chef at Aston Denpasar Hotel & Convention Center. His culinary skills have earned the winner of Black Box Competition, creator of

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  • I Nyoman Prabawa: Enhance Human Resources, Do Not Hesitate to Fine

    I Nyoman Prabawa: Enhance Human Resources, Do Not Hesitate to Fine0

    “Actually, tourism industry is a service industry, where the role of human resources is the spearhead of the success or failure of the industry in addition to qualified products complying with the market demand,” said I Nyoman Prabawa, General Manager of SereS Springs Resort & Spa. “To that end, the improvement of human resource skills

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  • Ni Made Widani: Having Leisure while Working

    Ni Made Widani: Having Leisure while Working0

    Time may passes quickly, but the steps and creativity of woman named Ni Made Widani will not lose quickly. As Director of Sales of H Sovereign, she never lets time go without meaning. Nevertheless, it does not mean she has no time to relax. Moreover, she is very active to follow some activities like dancing,

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  • Putu Sariasih; Human to Human Touch in Hospitality Industry

    Putu Sariasih; Human to Human Touch in Hospitality Industry0

    The hospitality industry doesn’t fall far behind in keeping up with the technological advances of today. It encourages villa and hotel to provide all of the conveniences of traveler. The core principle of a successful hospitality management is to anticipate guest’s need including technological needs. It was stated by Putu Sariasih, the Director of Sales

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  • Bayu Hendra: Bartender Has a Promising Future

    Bayu Hendra: Bartender Has a Promising Future0

    Being a bartender is just for a hobby? Ah …., I do not think so. Profession as a bartender is very promising because it is much needed by the industry today. The development of tourism is so rapidly giving the impact on the emergence of many hotels, restaurants and bars in various tourist areas that

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  • IGN Wiantara: A Bartender Must Be Able to Do Juggling

    IGN Wiantara: A Bartender Must Be Able to Do Juggling0

    A bartender should be able to do juggling, other than being good at mixing beverages. Visiting guests will not only drink the concoction, but also need entertainment. “By presenting juggling attraction, guests will have more opportunities to drink a lot and sell more,” said IGN Wiantara, when appearing to be the jury in the Bali

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Lataliana Villa

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