If you are meatball aficionados, try enjoying the Coconut Meatballs at Grand Inna Bali Beach (GIBB). The beautifully presented meatballs has delicious aroma and offers a very distinctive taste. Once you try it, you will be satisfied with it. This is a menu posing the result of creativity of the Food & Beverage Department responding to the pandemic situation. “Coconut meatballs are served at the hotel restaurants and open every day at both Tirta Restaurant and Baruna Beach Seafood Restaurant for only IDR 55,000 net,” said General Manager of Grand Inna Bali Beach, Inna Bali Beach Garden and Inna Bali Beach Resort, ING Ardhana, on Thursday. (Jun 10).

Presentation of the coconut meatballs is packaged very uniquely, unlike the others. The meatball menu is served in young coconut, so that it arouses the tastes of meatball aficionados in particular and guests who want to enjoy the taste of a different menu. Guests do not only enjoy the special taste of fish balls prepared by the hotel’s chef, but also the bonus taste of young coconut which is quite a lot available this season. “We are confident this menu is able to create a tempting and appetizing taste sensation,” he said seriously.

Customers cannot only enjoy the deliciousness of the meatballs, but can also enjoy the view of white sandy Sanur Beach and sunrise. “Regarding the security issue, do not worry. Health protocols such as wearing masks, washing hands, maintaining distance, whether carried out by the hotel or visitors, are absolutely necessary for mutual comfort. This historic hotel in Sanur also has a Clean, Health, Safety & Environmental Sustainability (CHSE) certificate from the Bali Provincial Government,” concluded Ardhana. (BTN/015)