Collina Kawi Resto Serves Healthy Menu and Cool View

Collina Kawi Resto Serves Healthy Menu and Cool View

If you are a foodie, why not try tasting the various menus offered by Collina Kawi Resto. The restaurant located at the Kawi Resort by Pramana, precisely on Jalan Ir. Soekarno, Banjar Bukit, Sanding village, Tampaksiring, Gianyar, offers a modern and affordable food choices for the general public. “Collina Kawi Resto is here to provide quality menu choices for tourists or local people during this pandemic,” said the owner of Kawi Resort by Pramana, Dewa Gede Anom Wibawa, recently.

The restaurant, having an exotic view, offers various types of menus with a distinctive taste. Among them, there are Chicken Cordon Bleu, Beef Steak, Steamed Fish and others. Of all the menus, the favorite one is the Goat Fried Rice. This special menu is expected to be a reference for tourists when visiting the Tampaksiring area or heading to Kintamani. “Collina Kawi Resto is now ready to be a venue to share the fun with family and friends as having a comfortable place and a soothing view while enjoying delicious food at affordable price,” he said.

Dewa Gede Anom Wibawa admitted that the growing culinary business during this pandemic has made him intrigued to enliven the trend by leading the target market of families and millennial generations to create a comfortable place to gather, enjoy delicious and affordable food. The atmosphere is also relaxed with a view of the valley stretching out green, so it is very instagrammable for those who are keen on social media. “Seeing this trend, we introduce Collina Kawi Resto as a place to enjoy nature by providing delicious and healthy food choices,” he affirmed.

The current economic conditions are indeed difficult, so that it inspires business owners to be creative in making something new and interesting causing customers curious and willing to shop. “This is our challenge to make Collina Kawi Resto a unique and interesting venue. A diverse millennial menu with attractive flavors on the tongue and affordable prices is one of our concerns. Armed with an energetic, friendly and alert team, we can serve with heart at all times to everyone who will come,” he said.

To market, the digital marketing strategy is also implemented because it plays an important role in the current era. He has confidence that the creative and innovative marketing team will increasingly make every prospective customer who uses the device more interested in coming and tasting the foremost menu to be served. But most importantly is to make this restaurant continuously survive during the pandemic by ensuring that the resort has implemented health protocols. “We also offer many attractive promotions and discounts through our social media. It is definitely worth waiting for,” he concluded. (BTN/015)

Anin Eka

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