‘Every Day Is Sushi Day’ at Ji Restaurant

‘Every Day Is Sushi Day’ at Ji Restaurant

If you happen to long for Ji Restaurant-style Japanese menus during this emergency public activity restriction (PPKM), simply place an order. This is because the restaurant located in the area of the Tugu Hotel Bali, precisely in the heart of Canggu cosmopolitan, North Kuta subdistrict, Badung, is now preparing the campaign entitled Every Day is Sushi Day with a Delivery Service. “We want to serve our customers by delivering their favorite menus directly. During this emergency public activity restriction (PPKM) period, community mobility is limited as an effort to prevent the transmission of Covid-19. Well, we are ready to deliver the menu to their home,” said Restaurant Manager, Jhon, on Tuesday (Jul 13).

Japanese food has many aficionados in Indonesia and Bali in particular. In addition to a very delicious general taste, Japanese food is also famous for its high nutritional and protein content and this proves that healthy food is not always boring. For example, there are delicious fresh sushi, savory rice bowls rich in fiber, nutrient-rich seafood to other variations that have good health benefits. “Well, on the days when you have to stay at home, we will pamper you and your family with healthy and delicious Japanese food in the comfort of home through delivery services,” he explained.

Ji Restaurant has indeed become a favorite venue with unbeatable sunset views while enjoying delicious menus. The variety of dishes at Ji Restaurant is a favorite for all circles and are guaranteed to satisfy the appetites of both picky little kids and hard-to-impress adults. All the menus at Ji Restaurant apply a contemporary and fun concept, but at the same time it is healthy as well. Likewise, they also apply classic Japanese cooking methods that are simple, fresh, precise, and meticulous, but with a touch of attractive taste and a blend of ingredients influenced by other Asian countries.

If you are confused about what to choose, you can start with iconic dishes such as the Dragon of Ji sushi with tempura prawns, fresh tobiko and avocado as well as spicy mayo or Tic Tac Toe which consists of a series of nigiri made from the freshest catch of the day. For sweet food lovers, you can try the Sweet Bento Box consisting of six sweet snacks, mochi ice cream, lemon meringue, and white chocolate pistachio truffles. “If you are still confused about choosing, consult the Ji team via WhatsApp, and we will be happy to help choose the right menus,” explained Jhon.

The menus are prepared with hygiene and sanitation procedures according to WHO standards. Ji Restaurant always uses quality and fresh ingredients to pamper the taste buds of culinary lovers. Ji-delivery service is available from 13:00 to 21:00 daily. By ordering online, you can also get a 20-percent discount and free delivery for the Canggu area. This promo also applies if you order through a delivery application such as Gojek for certain products.

The menu at Ji Restaurant Bali is created by skilled Japanese and Asian food chefs and led by a collaboration between Chef Nyoman Antara and Chef Colin Buchan. Chef Nyoman Antara is a Sushi Master trained by classic Japanese food Chef Yoshihito Kobayashi for 15 years; while Chef Colin Buchan brings years of international experience to his role, having worked in several Michelin-starred restaurants. “We have won several prestigious awards such as NOW Bali Best Japanese Restaurant for three consecutive years and are nominated in the Condé Nast Traveler Readers’ Choice Award 2021,” he added happily. (BTN/015)

Anin Eka

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