Hong Kong Roast Duck at Naga Eight Restaurant Sanur

Hong Kong Roast Duck at Naga Eight Restaurant Sanur

If you are tired of having the very same menus, try to taste the delicious Chinese menu at Naga Eight Restaurant. Once you try it, you will be made definitely addicted to it. Naga Eight brings a fresh concept which combines a casual and elegant dining experience. “Naga Eight, previously known as Telaga Naga Restaurant, is still focused on serving classic Chinese Restaurant menus with unique and satisfying dishes,” said Marketing Communications of Naga Eight, Wilma Macitra, on Tuesday (Aug 30).

This fresh concept makes Naga Eight one of the best options for customers wishing to spend time with family, partner or enjoy it personally. One of the customers’ enthusiasm for visiting Naga Eight is the Naga Eight-style Hong Kong roast duck menu. This Hong Kong roast duck goes through a three-day cooking process to give it taste and aroma so as to produce soft meat. Prior to cooking, the duck is first doused with warm water. “Hmm…, do you want to try? It must be delicious,” said this woman happily.

Then, the duck is marinated with spices and afterwards, take aside for one night to make it dry. On the next day, the duck is ready to be roasted, and after that it is ready to be served. “Eating the roast duck menu at Naga Eight definitely tastes better because this place to eat has a spacious area surrounded by a fresh and cool green environment, so that it can provide a different dining experience in the middle of the city,” added Wilma reassuringly.

Other than Hong Kong Roast Duck having many fans, Naga Eight also provides Wok dishes such as sweet and sour barramundi fish, black pepper rib-eye, minced beef beans with dried chili, and some variants of fried rice such as shrimp and grilled pork fried rice, roasted duck and mushroom fried rice, roasted duck and mushroom fried noodles, beef noodles to fried flat noodle with a variety of meat choices.

After tasting the delicacy of these favorite foods, simply taste the special desserts, namely Mango Pudding and Guillingao. This guillingao menu is also a dish that is much sought after by Naga Eight customers. This oriental dessert has a chewy texture like jelly, dark in color but the unique Guillingao has a myriad of health benefits. It is believed to be good for skin health and beauty, treating fever to treating diabetes. “That’s because Guillingao contains natural antioxidants for the body.”

If you are curious, just come to Naga Eight located at Jalan Danau Tamblingan No.89, Sanur which is open every day from 11:00 to 10:00 Local Time. “We held the inaugural Naga Weekend Market on Saturday (Aug 27), and it will be Naga Eight’s regular agenda for the next few months. Naga Weekend Market is regularly held every Saturday at 16:00-21:00 Local Time,” concluded Wilma. (BTN/015)

Anin Eka

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