Indonesian-Western-Chinese Collaboration Menu by Chef Dedy Yatpendi

Indonesian-Western-Chinese Collaboration Menu by Chef Dedy Yatpendi

Gradual revival of Bali tourism provides new hope for tourism players, especially hotel workers. Since the opening of the international border, foreign airlines have continued to transport passengers to the Island of the Gods. “Honestly, after foreign tourists started traveling to Bali, I, who work as a chef, have felt the impact. The more tourists coming, the occupancy will also have an impact on revenue for hotel F&B,” said Chef Seadaction Rooftop Bar & Resto at Frii Bali Echo Beach, Canggu, I Komang Dedy Yatpendi, on Monday (Apr 25).

During the pandemic, the occupancy rate of Frii Bali Echo Beach was dominated by domestic tourists from various cities outside the region, such as Jakarta, Surabaya and other big cities in the archipelago. However, with the opening of the international border, foreign tourists will automatically re-enter this hotel. “To welcome the return of foreign tourists, as a chef I provide services by presenting quality menus that are beneficial for health or often referred to as ‘Healthy Food,’” said the man calmly.

It must be remembered that offering a delicious menu is also a form of promotion. Quality menus being beneficial for health are a form of marketing promotion because if the food has a good taste, then indirectly the guest sometimes participates in promoting it either through social media or verbally to friends or relatives. “Currently, the menu in our restaurant tends to head for fusion which has a taste collaboration between the Indonesian, Western and Chinese,” he added convincingly.

Frii Bali Echo Beach, located at Jalan Munduk Catu No.32, Canggu Village, North Kuta, Badung, Bali, has indeed become the choice of surfers and tourists as a place to eat, in addition to a place to stay.

For instance, Chicken Karaage menu in collaboration with Japanese Food and Indonesian sauce results in a favorite menu for tourists. As for the Chicken Blue Fries, it has a signature sauce filling that is only available in our restaurant. This menu is also widely chosen,” he admitted innocently.

The Seaduction Rooftop Bar & Resto located on the fourth floor of the FRii Bali Echo Beach Hotel for its own operating hours has started to open from 07:00 to 23:00. “We also serve walk-in guests aside from in-house guests that want to enjoy cooking at the Seaduction Rooftop Bar & Resto. Currently, Frii Bali Echo Beach is offering a special season promotion, namely “Chicken Blue Fries and Chicken Karaage,” he concluded. (BTN/015)

Anin Eka

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