If you are traveling in the tourist area of Kuta, stop by at Kori Restaurant & Bar. This restaurant located on Jalan Legian Gang Poppies II, Kuta, Badung, serves a variety of menus, both Western and local ones. “Eating and drinking here will definitely provide a wonderful experience for all guests,” said General Manager, I Putu Eka Agusyasha, recently.

Kuta is indeed one of the most preferred destinations for tourists while on vacation in Bali. They enjoy the atmosphere of nature, culture and the life of the friendly people. However, while in Kuta, both domestic and foreign tourists always visit restaurants and places to eat there. “One of the legendary restaurants, Kori Restaurant & Bar, is also the choice of tourists,” he said happily.

The restaurant, founded in 1998, serves a variety of Western menus, such as Singapore Chili Crab, Giant Hanging Seafood Grill, Western Australian Sirloin and local menus. For the local menus, they consist of Spicy Be Genyol with Brandy sauce, and Balinese Sate Lilit. Meanwhile, the drink menus on offer include various cocktails, mocktails, wine and many others. “The various menus offer a distinctive taste because they are prepared by our well-experienced chef,” he said.

Currently, the customers of Kori Restaurant & Bar are mostly tourists from Australia, Europe, Korea as well as other countries. They love menu favorites, such as Western Australian Sirloin, Giant Hanging Seafood Grill, and Kori Chef Sate. This restaurant is open from 11:00 to 23:00 Local Time with a capacity of 120 people. “If you have time, try our menus prepared by our experienced chefs,” he concluded. (BTN/015)