Portabella Bistro Returns with Authentic Italian Menus

Portabella Bistro Returns with Authentic Italian Menus

If you are a lover of Italian menus, you must have eaten at the Portabella Bistro in the area of ​​THE 1O1 Bali Fontana Seminyak Hotel. Portabella Bistro is the pioneer of Italian cuisines in the Jalan Dewi Sri area. This Italian dining place has been opened since 2012 by presenting authentic Italian flavors prepared by Chef Vitto Negri. The concept of authentic Italian cuisine has become the target of many foreign tourists visiting the hotel.

Now in the series of AM Festival events from PHM Hotels, Portabella Bistro has risen by presenting its authentic Italian taste. The first chef of Portabella Bistro will be in attendance and be the main guest in this nostalgic dinner. “We will hold an event entitled Playback the Portabella Bistro which will invite guests and fans of Portabella to reminisce with the first chef who produced authentic Italian flavors at Portabella Bistro,” said Marcom Executive/Executive Secretary, Esty Rahardyan, recently.

The limited edition set menu took place on Saturday (Nov 27) at 19:00 at Portabella Bistro at Jalan Dewi Sri No.68 Legian. With the concept of a set menu served, visitors can enjoy 5 special dishes starting from Baci di Pizza, Fiori Di Zucca & Parmiggiana di Melenzane, Spaghetti Alle Vongole or Spaghetti Alla Carbonara and end with Cremè Brulè Alle Fragole. “We have a set menu priced at IDR 165K++ and you can enjoy an authentic Italian set menu that is prominent with cheese flavors and other premium ingredients,” she said happily.

Esty Rahardyan further explained that eating at this venue is also very pleasant. Aside from serving a delicious and hygiene menus, it also offers a comfortable dining atmosphere. That’s because Portabella which means ‘Beautiful Door’ has a philosophy of being a gateway to the beauty that Portabella Bistro has actually created.

“We go hand in hand with the development of the era, so that Portabella Bistro follows the concept of cooking in accordance with the market, namely collaborating western and local cuisines,” she concluded enthusiastically. (BTN/015)

Anin Eka

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