The Bebek Goreng Mulia (Mulia Fried Duck) at The Mulia, Mulia Resort & Villas, Nusa Dua, Bali, is the signature menu of this award-winning hotel. The Bebek Goreng Mulia is known for its taste and tenderness, and this menu is a favorite for Mulia Bali’s diners from foodies, celebrities to ministers of state – some even wrap up Bebek Goreng Mulia to take out of town.
The secret to the enjoyment of this kind of menu lies in the balance obtained from the recipes perfected by the chef at Mulia Bali. The concoction of spices is created by using a variety of traditional recipes and combining them with modern cooking techniques to create a truly flavorful fried duck dish, crunchy texture on the outside but still tender on the inside.
Served with white rice, sayur urap (salad with spiced grated-coconut with topping), and three types of sambal – including the signature Balinese Sambal Matah (raw sambal) made from coconut oil–the Balinese Fried Duck at Mulia Bali is a must-try if you get the chance to visit this luxury hotel.
This culinary heritage of the archipelago is available at restaurants located in Mulia Bali – The Café, The Bar and Cascade Lounge. And if you stay at this hotel, you can enjoy these dishes in your room through the in-room-dining service.
The Mulia, Mulia Resort & Villas, Nusa Dua, Bali, is a culinary destination on the Island of the Gods with a variety of award-winning restaurants. Foodies will be pampered with the wide selection of menus from all corners of the world–from Asian to Mediterranean dishes. (BTN/r)