- Art & Culture, Bali's Special Event, Headline News
- December 30, 2020
Are you a fan of the Pork Ribs menu? Just come to Naughty Nuri’s Warung which is located at Jalan Bypass Ngurah Rai No. 77, Sanur, Denpasar, Bali. This food stall is a branch of Naughty Nuri’s Warung located in Mertanadi in Seminyak which was established in August 2016. So, you do not have to
READ MOREThere is something new when Uni Restaurant & Bar is reopened. Entering a new chapter, the restaurant located in the Berawa area presents an innovative new menu. Nevertheless, it still focuses on seafood where Uni’s new menu is very prominent with Japanese flavors, both for dishes and drinks. All of the unique and delicious menus
READ MOREKarma Kandara Uluwatu features endless options in passing time. It is especially related to food and beverage because this luxury resort has a number of fantastic restaurants as well as a growing number of bars. “The newest addition to our dining and drinking establishments is Le Club 22. It’s a fantastic venue to drink located
READ MORETHE 1O1 Bali Fontana Seminyak officially launched a new signature dish which is an original recipe of fusion food from Executive Chef of THE 1O1 Bali Fontana Seminyak, familiarly addressed as Chef Soma. Fusion food is a combination of more than one ingredient and technique and more than one regional or international cuisine in one
READ MOREAre you going to visit Sabeen Restaurant? This restaurant located at The Haven Bali Seminyak, precisely at Jalan Raya Seminyak No.500, Seminyak Village, Kuta Subdistrict, Badung, Bali, offers a delicious and unique menu. It names the menu Nasi Besek or Besek Rice with four kinds of choices. Each of the signatures has its own advantages,
READ MOREGradual revival of Bali tourism provides new hope for tourism players, especially hotel workers. Since the opening of the international border, foreign airlines have continued to transport passengers to the Island of the Gods. “Honestly, after foreign tourists started traveling to Bali, I, who work as a chef, have felt the impact. The more tourists
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